Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

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Bon Appétit

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    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

    Ajoutée Il y a 11 jours


    1. Elfo Jhon

      Noodling with Brad and Matty when?

    2. Syazwani Agus

      'woah technology' --- Yandare Dev

    3. Soulfiree88

      I see Brads name and I click. 🙌🏼

    4. Ferdie Iligan

      we need more videos of Claire and Brad. Upload more please. Im dying.... 😣

    5. Tabitha Runk

      Does Brad have his own channel???? Is this like Buzzfeed? Lolol. Jk.... kind of...

    6. ReleasetheKracko

      Omg I love how you made pizzelles! My family use our Palmer pizzelle press to make tons of pizzelles every Christmas. People in Youngstown will get their initials engraved in the press and make hundreds for their wedding. It’s crazy. Keep up the good work! P.S. you need to use a lotttt of oil or your pizzelle will stick to the press.

    7. Johnny Appleseed

      I miss vinny

    8. cammiixx

      Okay Brad is hot

    9. Justin

      Claire, just use 'Brad was having a mental breakdown' as your excuse for being late to your meeting. Who wouldn't believe you?

    10. Manish Ghosh

      I can never trust someone who doesn't like chocolate.

    11. Victoria Chang

      Pam! PAM! Pam pam!! spray spray

    12. The Last Hokage

      Bon Appetit >>>>>>>> Food Network

    13. Lance Efron

      I love this guy. He's like a grown up kid - no filter.

    14. Karen Palmen

      Can we have more videos by Brad? He makes my day!

    15. Wiam L.

      yeah just throw everything is the garbage , organic and recycling all mixed. thank you for your contribution to the world pollution

    16. mangolollipop

      What makes me sad is that we do not see Claire try out the pizelli at the end

    17. Liz Robertson

      Could you do an episode where you make your own tofu and tempeh? I'm looking to be a better vegetarian

    18. Dr Drai

      Little bup-bup-bup

    19. Majolika Syakira

      looking at brad without a beanie is absurd

    20. seoltang'93

      what does one have to do or be to get a man like brad?

    21. MrTingles

      "I'm just gonna add it all."

    22. Madison Sanchez

      Looks yum yum 😋

    23. Damien Starks


    24. Damien Starks


    25. tom bomb

      Dude you should totally make fermented coconut

    26. WidNick2


    27. Karl Marx

      Molly used to be best test kitchener but she doesn't like chocolate? What?

    28. Elizabeth Rowland

      Do you think Crisco might have worked better? I find, for myself, that it works best when making waffles in an iron, so it could possibly do the same in this application too.

    29. princessbooxox

      How I make cookies: Step One: Go to a shop Step Two: Buy cokies Step Three: Eat them Step Four: TA DA! lol

    30. Cedric Clark

      Lets get Bon Apetite to 3 million subscribers

    31. Allice Park

      the editing on brad videos are perfect

    32. FimbulSleipnir

      Was anyone confused by Brad appearing sans hat? It just perplexed me as to why he looked so different in that little spot.

    33. G. Monte

      I get that americans have those strange things like "cup", but is there a proper describtion for other countries? In germany we don't know "cups" of something, thats totally inaccurate.

      1. junbh2

        +Sunshine A cup is a volume measurement so you can't convert it to a weight unless you know what it is you're measuring and how much it weighs.

      2. junbh2

        If you need to be very exact then google says a US cup is 236 ml. But it's close enough to a Canadian cup I usually don't convert it.

      3. junbh2

        In Canada both are used and one cup = 250 ml, 1 tablespoon = 15 ml, and 1 tsp = 5 ml. I think in the US they may have slightly different, non-metric cups, but in most cases I can use US recipes without changing them, as long as it's not something that requires extreme precision.

      4. Sunshine

        A cup is, typically, 340 g or 12 oz.

    34. Marvee78

      "Like a baby's head, soft when it comes out"😂.

    35. Crownthepilot

      9:26 *gasp* “ViNnY WHeres mY paper toweL”

    36. Whyzee

      And awesome “Office Pam” reference I love it 😂

    37. Whyzee

      It’s alive is easily my favorite FR-news series, I’ll also never understand why people dislike

    38. Dedestio

      Claire we need you.. "we?" 😂

    39. Dedestio

      Clare.. we need you? "we?" oh come on 😂

    40. Kevin James

      Nice four-color pen, my dude. 😎

    41. Karen Kaur

      Damn and here I thought they got a sponsor but brad just forgot the recipe smh

    42. cheska magalang

      judy is so cute!!! with her glasses and her up-do, she is just selling that look

    43. Andreas

      Don't worry, chum. Lots of guys have iron difficulties now again. Its nothing to be ashamed of.

    44. Darren Garden

      Here's a challenge for you, come up with a vegan alternative for your recipes. Loving your content, but I can't eat most of what you make and that makes me sad. 😔

    45. Darren Garden

      I believe for every drop of crushed garlic juice that falls, subscriptions grow🎵

    46. Paige Cooke

      gonna start lookin like a *custard*

    47. Paige Cooke

      does anyone else j watch these just bc like... brad

    48. CookedPizza

      Make salami pls

    49. DanyFerdz

      16:16 "you gotta find your sweet with it"

    50. Potato Tornado

      Semper perotis is also from all the sharknado