Can This Chef Recreate My Childhood Cookie? • Tasty



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    "Maybe one day Rie, when you and I are eighty years old, we'll just make cookies together."
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    Ajoutée Il y a 9 jours


    1. Ana Sotil

      I made the recipe at home and it came out like the tarts in the video! They are very good and I recommend this to everyone!

    2. inkstainedhearts

      Those look amazing! I might have to try this one

    3. amelia !

      i need to know who edits these videos i love it so much

    4. Jayla


    5. Natalia Ferrecio

      Love the animation at the beggining

    6. Galaxy Kat

      so.....where can i get myself a rie?

    7. Anne-Sophie G.-N.

      this made me so happy!!!!

    8. Sese 2005

      Anybody else hear ríes giggle and just go awww 🥰

    9. Katwoodz

      I love them both but they don't seem to have good chemistry

    10. Gummy Bear

      Lesby action


      Ladies and Gents this video has me in tears😭😭 So sweet💕💕

    12. Tollef Currell

      I hate that girl that’s not Rie she’s so frickin annoying I think I’m gonna get autism from watching her

    13. deku



      i can eat pineapple tart all day .. its my favourite too and its not just for lunar new year but also during eid in Malaysia :-D


        and i remember making the tart once guided by my aunt .. we bake the filling which is on top of the dough and not separately. and you have to use the cookie cutter that has dent in the middle to hold the filling.

    15. Riccardo Agatea

      That dough looks a lot like pasta frolla, and from both the recipe and the description I think it's basically that 😁 loving the international pasta frolla!!

    16. Isabel  Christie

      Niki: Wow why are you so much better at this than I am? Rie: I paid a lot of money to go to culinary school. As a culinary student... I feel this

    17. taylor noelle

      “I don’t.... Let’s not talk about it!” Me in class

    18. ILiekCats.3.

      Rie is BuzzFeeds mom

    19. Kevin Inthavong

      Maybe you guys haven't realized this, but on 9:38 Nicky just made a lifetime friendship promise to Rie that they'll be friends for very, very long time. It actually made my eyes water a bit. :')

    20. Monique Jeffery

      OMG! Oh, ladies you have me laughing out loud in public! Outstanding team work! Thank you for sharing part of your heritage. It definitely looks delicious! Maybe Tasty should add some cooks to the videos, not just the food. Wonderful!

    21. Yasmin Khairunnisa

      thats just Singaporean version of nastar

    22. Modern BoreFare

      Next year I'm flying East with suitcases filled with oranges!

    23. Sydney Walker

      I love Rie, she’s like everyone at tasty’s mom 😍

    24. Ashleen Miriam

      My grandmother has the best recipe for pineapple tarts even i cant recreate ..

    25. DOO DOO DOPE

      My mom is actually love this tarts and she always buy them when Eid Al Fitr (religious celebration for Muslim) came.

    26. Noura Almutabagani

      they look so good

    27. Andrew Cunnison

      Im Jamaican and wanna try those so bad!

    28. Shyam suhaimie

      Tat nenas

    29. Jennifer Rollins

      U r from Singapore what the hell I'm from Malaysia ... What up neighbour !! 😊

    30. TeenTalk

      So ,when will the first production line of these awesome cookies 🍪 ?!!

    31. Jason Lim

      I'm sorry for taking my pineapple tarts at home for granted

    32. Ryan

      I literally just went to get pineapple tarts to eat while watching this vid

    33. curly cookie

      This looks like when me and my mum cook together

    34. Hannah Zavalla

      Rie is best girl :)

    35. Hamud_Nor

      Y'all I love Rie, but her knowledge in gastronomy is VERY limited... and she went to culinary school, hmm?! You should hire someone that has more knowledge and knows the science behind what you're making. The videos would be entertaining AND educational.

    36. c

      singapore reppin WOOP WOOP

    37. Hani Honey

      I'm from Malaysia. Pineapple tart is one of our main cookies. I use to watch n help a little my mom bake it. N it's easy. But now i'm thinking of making it by myself, i don't think it'll work the same. It never occurred to me to ask 4 the recipe. I think i want to noted it the next time my mom making it 😍😋

    38. Shin Seong Ra신 성라

      :Why are you so better than I am? : I paid a lot of money going to culinary school

    39. Shakti Vijayakumar

      oh yay yay Niki grew up in SG where I'm growing up

    40. Jaymate

      Rie is best Tasty producer and they need to bring back Niki cause Niki funny.

    41. cyntia pi

      Try to search "nastar nanas" maybe you can tried to make it too..

    42. decharted

      anyon else singaporean 👀

    43. Wan Yusof Zakaria

      My family use ready made pineapple jam since we would make a large batch for a few days

    44. Harim

      Rie to the rescue

    45. Unidentified Filming Objects

      In indonesia, i think we called it Kue Nastar. Chek it out!

    46. Kiah Rico

      WTF @ Nikki eating the second try cookie. Thoroughly creeped out.

    47. nichniggel vincent

      In indonesia we called it "nastar"

    48. Abigail Tian

      I ♥️ those cookies 😍😋👌

    49. Gayathry Praveen

      What's going on with Nikki's eyebrows???

    50. Fresh Af

      Didn't know Niki is from Singapore?

    51. An Oxymoron Situation

      My mum use to sell pineapple tarts for all festive events. She makes like more than 10000 pieces each festive. I have never put sugar for the dough. Don’t have to make it complicated as the pineapple jam is already super sweet. 250g of butter, 1egg, a pinch of vanilli and flour just add in little by little until it is the right consistency.

    52. GamingwithKen

      Niki: Who am i? Me:You are niki Niki:Ok Me: 😮 She answered me!

    53. ndaru aji

      they're called nastar in indonesia

    54. TisNessie


    55. Lai Chien Wen

      Dang it, as a Malaysian you make me miss them!

    56. Sonny Russell

      I teared up when she ate the cookie lolol I love Niki and Rie

    57. Izuku Midoriya

      7:36 *_sounds like a jack stauber song hmmm..._*

    58. Jay Liebenberg

      Gladis should *definitely* appear more often

    59. latte americano

      why are you so much better at this than i am? "I paid a lot more money going to culinary school." onbsbsbnsskl thats how i feel whenever somebody asks how i draw so well like if i dont i'll be failing college and wasting my parent's money

    60. Crystal Maghoney

      I appreciate her beautiful thick brows

    61. Lucy Szyperski

      At first I thought the flower was baking powder and I was like 😱😱😱😱😱😱

    62. Oriana Marquezine

      In indonesia we called this "Nastar" but with a little different shapes jejeje

    63. Im Aphie

      Oi oi oi #Asian 😂

    64. Ratryoshka

      We call 'em "nastar" in Indonesian (short for tart nanas) & theyre served during Eid too! Only ours look like plain balls, theyre not shaped like sunflowers

    65. Chloe Lynch

      Zoo much blarp

    66. Uno Kartika

      This is nastar, nanas tart

    67. Ruby Tuesday


    68. Shanna Chen

      I felt like I’m in that video eating those pineapple cookies, but then I realize I’m just watching the video so then I’m like: I WANT COOKIES! I am drooling right now

    69. Loc Phan

      I don’t want to sound rude but Niki’s eyebrows bothered me a lot.

    70. V Vejar

      my fave is the second one

    71. Jake Vitullo

      Niki asks great questions and Rie is so smart and beautiful, and willing to be humble if she doesn’t know something.

    72. WhatsSporkin

      Oh my, I'm eating something similar and it's from Singapore 😂

    73. Manikanta Reddy D

      Why are so much better at this than me? Rie: I paid so much money going to culinary school. o.o

    74. zoe chuang

      the taiwanese version of these tarts is like, shortbread based, does anyone know if these are?

    75. theworkingwanderlust

      Where's the recipe link? :(

    76. Andrea Shore

      *has a bag of oranges* "Where my money at?"

    77. Dab King

      Rie ❤❤

    78. Kat Ramos

      Is niki originally from Singapore? She somehow looks Filipino/Indonesian to me.

    79. Leila Chan

      "how are you so much better at this than I am?" "I paid a lot of money to go to culinary school" Me: hitting it where it hurts, Rie. XD

    80. Amatuer Artist

      I have’t watched it yet but I know it’s gonna be awesome 😄😃😀

    81. Sahira Azman

      Tart nenas.. I love this cookies.. I always have this cookies on eid

    82. Omar Khazendar

      My favorite two in tasty in the same video

    83. Eco Minimal Human

      :O !!! Never expected Niki to be from Singapore, hello from Singapore :O Love the animation at the beginning!

    84. Jet Animations and Gameplay

      Yeah my mom used to make pineapple tarts for me i gobble them up in one go

    85. Jannie Bautista

      Rie in 6:49 😂😂😂😂😂

    86. Sky Playz

      Eyyy Singapore the country I live in

    87. TheSuperGirlGamer l minecraft,clash royale and more

      Me living in singapore be like oooooo pineapple tarts CNY is here

    88. daphneediazz

      0:00 - 11:46 They are so cute together hahahah ❤❤❤ #Rieki ?

    89. Afifah Hasbollah

      I am from malaysia..we always have it we call it "tart nenas" in malay..😊 my fav kuih

    90. Flaming Godz

      The happiness in Niki's eyes awwwwww

    91. Zo Kemp

      Honestly.. I don't even like cooking a whole bunch, but I love it when my food makes people smile

    92. Fady attar

      Search the recipe it is not that hard lol

    93. dark and deep

      I swear to God that when Buzzfeed lets go of Rie, I will break up with my boyriend.

    94. dark and deep

      i just observed that when they need help, they always call rie. she should be tasty's next ceo😂

    95. Moritz Dittmer

      9:09 „Sticky High-five“ „No“ „STICKY HIGH-FIVE!“

    96. sonu gupta sonu gupta

      Rie did gud the kids a retard?!

    97. Marcus Cromwell

      The image in the thumbnail looks like a tide pod

    98. Chloe Ng

      I am from Singapore and also watching this from Singapore

    99. Seok Cheong

      Hi, I used to make pineapple tarts when I was a teen growing up in Singapore. Shortcrust pastry, add a bit of sugar. Add cloves to the pineapple jam and loads of sugar. Jam cooks for 3 hrs as it slowly caramalises. I had a traditional tart mould which you can't find any more these days.